Rustic Raspberry Crumble

Course: Brunch, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 715
Author: Lord Byron's Kitchen
Made from simple ingredients, Rustic Raspberry Crumble is an impressive dessert with very little effort.  Individually portioned desserts are always more impressive!
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Ingredients

Crumble Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup oatmeal
  • 1/4 cup white sugar
  • 1/2 cup brown sugar, lightly packed
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, room temperature

Crumble Filling:

  • 5 cups raspberries, fresh (not frozen!)
  • 1/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat your oven to 350 degrees.
  • In a large mixing bowl, add the crumble topping ingredients, and use your fingers to massage the butter into the dry ingredients.  The mixture should come together like a cookie dough and you should be able to crumble it.  Set aside.
  • In another large mixing bowl, add all of the filling ingredients except the raspberries.  Toss these ingredients together and blend.  
  • Add 4 cups of the raspberries to the filling ingredients.  (Save 1 cup of raspberries for later.) Gently toss with your hands to coat the raspberries in the flour and sugar mixture.  
  • Portion the raspberry mixture evenly among the 4 mini pie plates.
  • Evenly distribute 3/4 of the crumble mixture over top of each mini crumble.
  • Dot the top of each mini crumble with the remaining 1 cup of raspberries.  Then, use the remaining crumble topping to fill in some of the gaps.  
  • Place the mini pie plates onto a baking sheet to catch the spillage.  The raspberries will certainly bubble up in the oven and will create a mess if you don't use a baking sheet to catch the syrup.
  • Bake the crumbles for 35 minutes. Remove from oven and let sit for five minutes.
  • Serve warm with ice cream if desired.

Nutrition

Serving: 0g | Calories: 715kcal | Carbohydrates: 122g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 214mg | Potassium: 308mg | Fiber: 11g | Sugar: 83g | Vitamin A: 760IU | Vitamin C: 39.3mg | Calcium: 78mg | Iron: 3mg