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Sweet Tomato Jam
Course:
Appetizer, Preserves, Side Dish
Cuisine:
North American
Prep Time:
25
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
25
minutes
minutes
Servings:
16
servings
Calories:
62
kcal
Author:
Lord Byron's Kitchen
Sweet Tomato Jam is a thick, sticky jam prepared with summer fresh tomatoes, onions, and seasonings. Move over ketchup; there's a new condiment in town! Looking for a flavour explosion? Try this on cheeseburgers and hotdogs!
Print Recipe
Ingredients
1.5
pounds
cherry tomatoes,
washed and halved
1/2
cup
white onion,
finely chopped
1
clove
garlic,
minced
1/2
cup
brown sugar,
lightly packed
1/2
cup
white sugar
2
tablespoons
lemon juice
1 1/2
teaspoons
smoked paprika
1/2
teaspoon
dried basil
1/2
teaspoon
dried oregano
1/2
teaspoon
dried red chili flakes,
optional
1
teaspoon
salt
1/2
teaspoon
ground black pepper
Instructions
Add all of the ingredients to a sauce pan and stir to combine.
Over medium heat, bring the mixture to a gentle boil. Gently boil 10 minutes. Do not leave the pot unattended! Stir frequently.
Reduce the heat to simmer.
Allow the jam to simmer until it has thickened and looks like jam - stirring often!
Once done, transfer the jam to a clean mason jar. Place a lid on the jar and set aside to cool for two hours.
Store in the refrigerator for up to two months.
Notes
Serving size is 2 tablespoons.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
153
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
319
IU
|
Vitamin C:
11
mg
|
Calcium:
13
mg
|
Iron:
1
mg