Peanut Honey Oat Bars

Course: Dessert
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12
Author: Lord Byron's Kitchen
Print Recipe


  • 1 cup peanut butter, smooth
  • 1/3 cup honey
  • 3 cups old-fashioned oats
  • 2 cups dark melting chocolate


  • Lightly spray a 9” square baking dish with cooking spray. Set aside.
  • Add peanut butter and honey to a sauce pan. Over medium-low heat, stir to combine until the two ingredients are warmed through and completely incorporated.
  • Remove from heat and stir in the oats.
  • Transfer to the prepared pan and press the mixture lightly to form an even layer. Set aside.
  • Melt the chocolate using the double boiler method. Pour over oat mixture and spread with an offset spatula.
  • Refrigerate for one hour and then cut into squares.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg