3 Ingredient Robin Egg Fudge

Course: Dessert, Snack
Cuisine: Easter, North American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 36 pieces
Calories: 118
Author: Lord Byron's Kitchen
An easy and pretty fudge made with only 3 ingredients! Malted milk Robin Eggs are the star of this chocolaty fudge!
Print Recipe


  • 3 cups Easter Robin Eggs, slightly crushed
  • 2 cups milk chocolate wafers, or chocolate chips
  • 14 ounces sweetened condensed milk


  • Begin by preparing a 9 x 9 inch baking pan - line the pan with parchment paper.  Pour one cup of the crushed eggs into the bottom of the pan.  Evenly distribute the eggs and set the pan aside.
  • In a double boiler, melt the milk chocolate and the condensed milk together until well incorporated and silky smooth.
  • Remove from heat and pour in one cup of the crushed Robin Eggs. With a spoon, stir the eggs into the chocolate mixture.
  • Working quickly, pour the mixture into the prepared baking pan and use a spoon or spatula to push the fudge into place - get into the corners and flatten as much as possible.
  • While the fudge is still hot, press the remaining Robin Eggs into the top of the fudge.
  • Refrigerate for 4-6 hours.  Remove from fridge and allow to sit a room temperature for 15 minutes before cutting.


Serving: 0g | Calories: 118kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 69mg | Fiber: 0g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.3mg