Seasoned Panko Crusted Baked Chicken Drumsticks
Lord Byron's Kitchen
ground black pepper
non-stick cooking spray
Preheat oven to 350. Prepare a large baking sheet by lining it with parchment paper.
In a large bowl, combine all of the ingredients except the vegetable oil. Use a whisk to be sure the ingredients are all combined well. Set aside.
Wash the chicken drumsticks in cold water; do not dry them.
Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
Lightly spray the drumsticks with the vegetable oil.
Bake, loosely covered with aluminum foil for 45 minutes.
Remove from oven. Top each drumstick with some of the leftover crumb mixture. Spray once again, quite liberally with the vegetable oil.
Return the baking sheet to the oven, this time uncovered for another 45 minutes.