Homestyle Creamy Coleslaw

Course: Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 125
Author: Lord Byron's Kitchen
A great tasting Homestyle Creamy Coleslaw consists of simple ingredients, no fuss, and lots of crispy, crunchy vegetables.  This coleslaw is the ultimate in summer family comfort food!
Print Recipe


  • 28 ounces Dole Classic Coleslaw Mix
  • ¾ cup mayonnaise
  • 3 tablespoons milk
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper


  • In a large mixing bowl, add both bags of the coleslaw mix and set aside.
  • In a small mixing bowl, whisk together the remaining ingredients to form the dressing.
  • Pour the dressing over the coleslaw mix and toss to coat completely.
  • Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours or overnight for best results.


Calories: 125kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 150mg | Potassium: 117mg | Fiber: 1g | Sugar: 5g | Vitamin A: 80IU | Vitamin C: 24.2mg | Calcium: 32mg | Iron: 0.3mg