Oven Roasted Sun Dried Tomatoes

Course: Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 36 servings
Calories: 18
Author: Lord Byron's Kitchen
Sweet with a condensed tomato flavour; just a hint of salt and a drizzle of good olive oil, Oven Roasted Sun Dried Tomatoes are a great ingredient to have on hand at all times.
Print Recipe


  • 2 pounds grape tomatoes, washed and cut in half length-wise
  • 4 tablespoons olive oil
  • 1 teaspoon salt


  • Preheat oven to 200 degrees.
  • Brush 2 tablespoons of the olive oil onto a sheet pan.
  • Place the tomatoes, cut side up, onto the sheet pan.
  • Drizzle over the remaining 2 tablespoons of olive oil and sprinkle over the salt.
  • Bake for 6 hours, checking every 15 minutes after the 5 hour mark. (Some ovens might take less time!)


The ingredients listed above can be halved or doubled depending on how many tomatoes you have/want. I fashioned this recipe after one sheet pan as you can see in the photos.


Calories: 18kcal | Carbohydrates: 0g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 65mg | Potassium: 59mg | Fiber: 0g | Sugar: 0g | Vitamin A: 210IU | Vitamin C: 3.5mg | Calcium: 3mg | Iron: 0.1mg