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Double Chocolate Easter Cookies
Course:
Dessert
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Author:
Lord Byron's Kitchen
For kids, Easter is about chocolate – lots of chocolate! Double Chocolate Easter Cookies are cute, whimsical, and packed with chocolate – a perfect treat for your little egg hunters!
Print Recipe
Ingredients
¾
cup
butter,
room temperature
½
cup
sugar
1½
cups
brown sugar,
lightly packed
2
large
eggs,
room temperature
1
teaspoon
vanilla extract
1½
cups
all-purpose unbleached flour
½
cup
cocoa powder
1
teaspoon
baking powder
¼
teaspoon
baking soda
¼
teaspoon
salt
2
cups
rolled oats
1½
cups
candy coated mini chocolate chips
Instructions
Preheat your oven to 375 degrees.
In a large bowl, use your hand mixer to cream the butter and both sugars together.
Add both eggs and the vanilla; mix until completely combined.
Add the flour, cocoa powder, baking powder, baking soda, and salt, and beat until all combined.
Using a wooden spoon, mix in the oats and one cup of the chocolate chips
Using a small ice-cream scoop, position the mounds of cookie dough onto a baking sheet
Gently roll the mounds into the remaining mini chocolate chips so that they stick to the top of the cookie dough.
Bake for 10 minutes.
Allow to cookies to sit for two minutes before transferring to a wire cooling rack to cool completely.