Indian Spiced Weeknight Chicken

Course: Main Course
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Author: Lord Byron's Kitchen
Slightly sweet with a little heat, this easy Indian Spiced Weeknight Chicken is sure to please the pickiest member of your family. With just a few basic ingredients, you can transform a plain chicken breast into a moist, succulent masterpiece in no time at all!
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Ingredients

  • 4 whole chicken breasts, skinless and boneless
  • 1 cup French’s Ketchup
  • 2 tablespoons dried onion flakes
  • 1 tablespoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Olive oil
  • Fresh parsley, chopped, optional

Instructions

  • Measure one cup of French’s Ketchup into a measuring cup. Add the dried onion flakes, curry powder, salt, and pepper. Stir together with a spoon.
  • Line a baking sheet with parchment paper and set the chicken breasts about two inches apart with the smooth side facing down.
  • Spoon about a tablespoon or two of the sauce mixture on top of each breast and smooth it over the top.
  • Drizzle each breast with olive oil and flip the breast over. Repeat with the sauce and olive oil.
  • Bake at 400 degrees for 30 minutes.
  • Garnish with fresh cut parsley and serve immediately.