Roasted Herbed Beef Tips

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Author: Lord Byron's Kitchen
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  • 2 pounds sirloin steak cut into 1 inch cubes
  • 2 cups fresh parsley chopped
  • ¼ cup olive oil
  • ¼ cup water
  • 1 teaspoon dried oregano
  • 3 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Non-stick cooking spray


  • Add all ingredients, except the beef, to a mixing bowl and whisk together.
  • Pour the mixture into a large Ziploc bag.
  • Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
  • Refrigerate for 1 hour.
  • Remove the beef from the refrigerator and allow to sit at room temperature. In the meantime, preheat your oven to 400 degrees.
  • Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.
  • Position the cubes of beef onto the wire cooling rack, leaving a little space.
  • Bake for 30 minutes. Remove from oven and serve immediately.


If you prefer the beef tips a little on the rare side, lower the roasting time to 15 or 20 minutes, depending on your preference.