Roasted Herbed Beef Tips
Lord Byron's Kitchen
cut into 1 inch cubes
Non-stick cooking spray
Add all ingredients, except the beef, to a mixing bowl and whisk together.
Pour the mixture into a large Ziploc bag.
Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
Refrigerate for 1 hour.
Remove the beef from the refrigerator and allow to sit at room temperature. In the meantime, preheat your oven to 400 degrees.
Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.
Position the cubes of beef onto the wire cooling rack, leaving a little space.
Bake for 30 minutes. Remove from oven and serve immediately.
If you prefer the beef tips a little on the rare side, lower the roasting time to 15 or 20 minutes, depending on your preference.