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Kale and Walnut Pesto
Course:
Appetizer, Main Course, Side Dish
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
34
Author:
Lord Byron's Kitchen
Print Recipe
Ingredients
4
cloves
garlic,
peeled
8
cups
kale,
washed and roughly chopped
1/2
teaspoon
salt
1/4
teaspoon
ground black pepper
1
cup
olive oil
1 1/2
cups
walnuts,
chopped
2
cups
parmesan cheese,
grated
Instructions
Add the garlic, salt, pepper, and walnuts to a food processor. Pulse until smooth.
Add the kale, and pulse until well chopped and pulp-like.
Add the parmesan and olive oil. Pulse until all ingredients are well combined.
Transfer to a clean, sterile mason jar and store for up to one week in the refrigerator.
Notes
Serving size is one tablespoon.