Starbucks Copycat Pumpkin Spice Loaf

Course: Dessert
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Author: Lord Byron's Kitchen
Print Recipe


  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 teaspoons pumpkin spice
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 1/4 cup milk
  • 3 large egg whites
  • 1 cup canned pumpkin puree


  • Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray and if you prefer, line the pan with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, pumpkin spice, salt, baking soda, and baking powder.
  • In a large bowl, use a hand held mixer to combine the sugar, brown sugar, milk, and egg whites until well blended. Next, add in the pumpkin puree and incorporate into the mixture.
  • Add the dry ingredients to the wet ingredients and fold together using a spatula.
  • Pour the batter into the loaf pan and tap the pan firmly on the countertop to settle the batter into the pan and to eliminate bubbles.
  • Bake for 55 minutes. Check for doneness with a toothpick.
  • Allow the loaf to cool for 5 minutes in the loaf pan before removing to a wire cooling rack to completely cool.
  • Dust with confectioner's sugar for presentation if you desire.