Seasoned Creamy Cheesy Sweet Corn

Course: Salad, Side Dish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 164kcal
Author: Lord Byron's Kitchen
Print Recipe


  • 4 cups corn frozen
  • 1 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoons seasoning salt
  • 1/2 cup parmesan cheese, grated (plus more for garnish)
  • fresh parsley finely chopped, for garnish (optional)


  • Add the butter and frozen corn to a skillet over medium-high heat. Saute the corn until fully cooked; about 5 minutes.
  • Add the black pepper, seasoning salt, heavy cream, and parmesan. Stir the ingredients into the corn. Lower the heat to a simmer and cook for 5 minutes.
  • Turn off the heat, place a lid on the skillet and let the corn sit for 5 more minutes.
  • Toss and serve; garnish with freshly chopped parsley and more parmesan if desired.


Calories: 164kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 259mg | Potassium: 186mg | Fiber: 1g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 4.2mg | Calcium: 81mg | Iron: 0.4mg