Orange Marmalade Barbeque Chicken

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 5
Calories: 497kcal
Author: Lord Byron's Kitchen
A deliciously easy and budget friendly dish which uses only three ingredients. Orange Marmalade Barbeque Chicken is about to make your dinnertime rush so much more relaxed and yummy!
Print Recipe

Ingredients

  • 10 chicken drumsticks, skin on
  • 1 cup orange marmalade
  • 1 cup barbeque sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon parsley, chopped, for garnish (optional)

Instructions

  • Preheat oven to 350 degrees. Lightly spray a baking sheet with non-stick cooking spray
  • Position the chicken drumsticks on the baking sheet and evenly distribute the salt and pepper over the 10 pieces
  • Bake the chicken for 20 minutes.
  • In the meantime, stir the marmalade and the barbeque sauce together in a bowl and set aside.
  • Remove the chicken from the oven and spoon the sauce on to the top of each drumstick. Use only half of the sauce.
  • Return the chicken to the oven and bake for another 15 minutes.
  • Once again, remove the chicken from the oven, spoon the remaining sauce onto the drumsticks and bake for 20 minutes more.
  • Once done, garnish and serve.

Nutrition

Calories: 497kcal | Carbohydrates: 66g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 139mg | Sodium: 1013mg | Potassium: 494mg | Fiber: 0g | Sugar: 57g | Vitamin A: 6.1% | Vitamin C: 5.4% | Calcium: 5.8% | Iron: 8.1%