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This is my new favourite dip!  I was asked to do a guest post for my friend, Brian, who lives across the pond and writes his food blog, Krumpli.  Brian and his wife are such an inspiration to me.  As you know, Dear Reader, I would love nothing more than to escape the city life and move to a small farmhouse.  It’s a dream that both John.e and I share.  Well, Mr. & Mrs. Jones did just that!  You can read all about their adventures here!  And you can get your hands on this recipe right here!


Be sure to show Brian some Lord Byron’s Kitchen love and leave him a comment letting him know how you found his blog.

Cheers, Dear Reader!

Creamy Roasted Red Pepper Veggie Dip

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This Post Has 5 Comments

    1. Thanks, Caroline! Yes, you can have some right now. It will take me just minutes to whip up a batch. :)
  1. I am having a problem finding this yummy-looking dip! I keep going back to this page which does not have the recipe.
    1. Hi Dorothy - click on the word 'here' at the end of the first paragraph. It will re-direct you to the recipe. :)

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