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I’m a coffee drinker, and I love Starbucks!  But, who can afford to go there every time one needs a coffee?  The same goes for John.e; he loves the peach iced tea at Starbucks, but again, one a day can add up!

Sweetened Peach Iced Tea

I decided to make this at-home version of peach iced tea, and I’m glad I did!  It was such a welcomed change from water, juice, or soda.

Sweetened Peach Iced Tea

All you need is 30 minutes and a few simple ingredients. I bet the only ingredient you will need to buy in order to make this drink, is peaches; I’m sure you already have sugar and tea in your pantry.

Sweetened Peach Iced Tea

Print Recipe
3.75 from 4 votes

Sweetened Peach Iced Tea

Prep Time10 mins
Total Time10 mins
Course: Drinks
Servings: 8 cups
Author: Lord Byron's Kitchen


  • 3 peaches, pit removed, sliced into quarters
  • 3 tea bags your choice, I used Orange Pekoe
  • 8 cups water
  • 1/2 cup granulated sugar


  • In a saucepan with a tight fitting lid, add the sliced peaches, one cup of water, and the sugar.
  • Bring those three ingredients to a boil.
  • Stir, turn off the heat, and cover.
  • Allow the peaches to sit for thirty minutes while they completely infuse the simple syrup.
  • In the meantime, in your kettle, boil seven cups of water. Once boiled, add the tea bags to a large pitcher, carefully pour in the boiling water, and place the pitcher in your refrigerator to cool.
  • Drain the peach syrup through a fine sieve and add the syrup to the tea. Return to refrigerator until completely cooled.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

Fill jars, top with lots of ice, and sit outside with a good book. 🙂


Sweetened Peach Iced Tea 2

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This Post Has 6 Comments

  1. I looooove peach iced tea. It reminds me of summer in South Carolina with my dad, and this is bringing back all those memories. I need to make this today!
    1. Thank you, Nadine. I got the bottles at a Canadian retailer. You can find them here if they're still in stock:
    1. Hi Tom, the nutritional cards on Lord Byron's Kitchen are new. I have not updated all of them yet. I used regular sugar, so this recipe will most certainly not have 0 grams. I hope to get all of the nutritional info updated soon. Thanks. :)

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