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Moist, succulent, perfectly seasoned, and bite-sized; these are just a few ways to describe these Roasted Herbed Beef Tips.  Marinated and oven-roasted to perfection, and using the most simple ingredients, beef is transformed into a mouth-watering dish with numerous serving options.

Roasted Herbed Beef Tips might just become my go-to beef recipe.  And, not only because they are pop in your mouth delicious, but also because they are perfectly seasoned and absolutely the easiest beef dish I’ve ever made! 

These beef tips can be served in numerous ways.  For instance, these would be great served along side mashed potatoes or a scalloped potato dish.  Toss them into a pita or a wrap with some fresh-cut veggies, and your condiment of choice. 

Add them to a simple pasta salad with a little olive oil and fresh parsley, salt, pepper, and garlic.  Or, pile a few beef tips onto your favourite salad – how’s that for a great salad topping!?

Other than the taste, my favourite part of this recipe is how easy it is to make.  In a nutshell, the ingredients are whisked together and tossed with the cubed beef.  You then set it aside so that the beef can soak up all of those flavours.  And then, toss in the oven for 30 minutes.  Presto!

Roasted Herbed Beef Tips
Serves 6
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
411 calories
2 g
125 g
26 g
40 g
7 g
200 g
487 g
0 g
0 g
17 g
Nutrition Facts
Serving Size
200g
Servings
6
Amount Per Serving
Calories 411
Calories from Fat 233
% Daily Value *
Total Fat 26g
40%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
Cholesterol 125mg
42%
Sodium 487mg
20%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 40g
Vitamin A
34%
Vitamin C
48%
Calcium
7%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds sirloin steak, cut into 1 inch cubes
  2. 2 cups fresh parsley, chopped
  3. ¼ cup olive oil
  4. ¼ cup water
  5. 1 teaspoon dried oregano
  6. 3 tablespoons lemon juice
  7. 2 cloves garlic, minced
  8. 1 teaspoon salt
  9. ½ teaspoon black pepper
  10. Non-stick cooking spray
Instructions
  1. Add all ingredients, except the beef, to a mixing bowl and whisk together.
  2. Pour the mixture into a large Ziploc bag.
  3. Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
  4. Refrigerate for 1 hour.
  5. Remove the beef from the refrigerator and allow to sit at room temperature. In the meantime, preheat your oven to 400 degrees.
  6. Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.
  7. Position the cubes of beef onto the wire cooling rack, leaving a little space.
  8. Bake for 30 minutes. Remove from oven and serve immediately.
Notes
  1. If you prefer the beef tips a little on the rare side, lower the roasting time to 15 or 20 minutes, depending on your preference.
beta
calories
411
fat
26g
protein
40g
carbs
2g
more
Lord Byron's Kitchen http://www.lordbyronskitchen.com/

 

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This Post Has 26 Comments

  1. Oh, wow! The beef looks fantastic. Now, I’m envisioning the tips plus delicious juice over polenta. 🙂 I might even make a gremolata to sprinkle on top. YUM! I really like that you do it in the oven. Hubby usually grabs our beef and rushes it out to the grill. This way you get to save that wonderful au jus. I’m pinning!!

  2. I love the color you got on the herbed beef. The spices sounds so flavorful – what’s best is you got it done in 30 minutes!! Love such easy cooking. Thanks – on my list of must try!!

  3. I love these! I could eat them with a toothpick and nothing else. My favorite is to make shredded beef in the crock pot because it is so easy but to have the texture of a piece of meat and only have to bake in the oven is just as good!

  4. These sound so simple and delicious. I rarely ever make beef in the oven, but it sounds like a really easy method! I’d have these with scalloped potatoes!

    1. Thank you, Adriana. My food photography skills are still being worked on and I’m hoping to improve, but thank you for the vote of confidence. 🙂

  5. This looks so juicy and I love the simple marinade, Byron. I always tend to like meat that is marinated and oven cooked as it not only helps the meat soak up all the juices, tenderizes naturally but also cooks the meat evenly. I’m sure this would be gone in seconds after serving 🙂

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