I’m completely obsessed with the Pioneer Woman. So much so, in fact, the curtains in our kitchen were fashioned from one of her Pioneer Woman Collection tablecloths. #notkidding
I’m also obsessed with anything pumpkin flavoured, and this homemade pumpkin spice brings this boy to the yard! #amen
The Pioneer Woman Collection is a rather new obsession of mine. I absolutely love her collection! Did you know that my colleagues at work physically drove from Toronto to the United States to purchase Pioneer Woman dishes as a graduation present for me? And then, a few weeks later, we made the trip back for me to purchase more? And then, (I’m not kidding!) about a month after that, we were off to Buffalo AGAIN! I told you I was obsessed.
As I write this post, I’m looking forward to heading back to Buffalo again tomorrow morning. The purpose of tomorrow’s trip is to do a back-to-school shop for McKenna, but truth be told, Walmart (which is the only store that sells PWC) is the first stop on my agenda.
I’m getting carried away – the whole point of this post is the Homemade Pumpkin Spice! Looking through the PW cookbooks, more specifically, the A Year of Holidays edition, I was inspired to search on Pinterest for a spice blend. And, what did I find!? Pioneer Woman’s very own recipe! Yay me! And, now, I’ve made it myself, tested its flavour profile, and I’m sharing it with you, Dear Reader.
Now, off you go! You’ve got baking to do!
- 6 tablespoons ground cinnamon
- 4 teaspoons ground ginger
- 4 teaspoons ground nutmeg
- 3 teaspoon ground allspice
- 3 teaspoon ground cloves
- Place all five spices into a deep bowl and use a whisk to blend together.
- Transfer to a mason jar and store in a dry, dark cabinet for future use.