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Dear Reader, please help me welcome the lovely and talented Ms. Paige to Pretty Practical Pantry!  I’ve known Paige for almost a year now, and I’ve enjoyed getting to know her so much.  She’s a woman who loves to cook great food, take lovely photos, and don’t even get me started on her blogging technical expertise – she has helped me get out of several techie binds!  When we were discussing her writing a guest post for my blog, I knew I wanted her to create a dish that was prepared with a grill, and since I have zero steak recipes for my readers, steak was the best way to go!  She lives in Florida and loves fresh ingredients and has a new-found love for grilling.  Please visit her blog and show her some love.  Here’s Paige!!!

Hi everyone! And a HUGE thank you to Byron for letting me come hang out today on Pretty Practical Pantry. I happen to absolutely love Byron’s recipes… his chicken wings are masterpieces!! Talk about delicious!


When Byron and I were chatting about a good recipe post for today, he was thinking along the lines of steak. And you guys, I am always happy to grill up a steak and talk about it.  Believe it or not, before I met my husband, I actually wasn’t much of a steak-eater.  But one bite of some of his barbecue creations, and I was hooked.  For the longest time, I was content to just let him do all the grilling, while I prepared the rest of the meal. But earlier this year, I started paying more attention and asking lots of questions. So to satisfy my grilling curiosity, in the last few months, my husband has been teaching me about all about grilling – how to prepare the grill, how to make sure it cooks well.


With his guidance, I grilled this sirloin yesterday for lunch. Add a bed of fresh lettuce, tomatoes, and crumbled Gorgonzola on top.  Y’all… what. a. treat!


I hope you enjoy this yummy (and super easy to make) salad as much as we did. And if you have a minute, please swing by for a visit over at Where Latin Meets Lagniappe!  Cheers!


5.0 from 1 reviews
Gorgonzola Steak Salad {Guest Post}
Prep time
Cook time
Total time
  • 1 New York Strip sirloin steak (size of choice)
  • 1 tablespoon Canadian Steak Seasoning
  • 1 cup lettuce
  • 1 tablespoon canned yellow corn
  • 2 tablespoons grape tomatoes, halved
  • 1 tablespoon orange bell pepper, diced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon crumbled Gorgonzola cheese
  1. Season steak with Canadian Steak seasoning front and back.
  2. Place seasoned steak on prepared barbecue grill, and grill to desired done-ness.
  3. While steak is grilling, on a medium plate, layer lettuce, then corn, then tomatoes, then orange bell pepper.
  4. When steak is finished cooking, remove from grill. Slice into strips and layer on top of vegetables.
  5. Top the steak with crumbled Gorgonzola and balsamic vinegar.

Gorgonzola Steak Salad

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This Post Has One Comment

  1. This is the kind of salad I can get down with. I love a good steak and gorgonzola combo, and the fact that it’s a salad makes it a perfect lunch! YUM.

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